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Creole Lobster Salad Medallions of poached fresh lobster arranged on a bed of potato salad seasoned with grain mustard and tarragon, on a bed of greens. Garnished with a herb vinaigrette.
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$ 85.00
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Seared Scallops on Risotto Fresh scallops, lightly seasoned and pan seared. Served on a bed of rich, creamy, Basil scented Risotto with shaved parmesan.
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$75.00
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| Napoleon of Smoked Salmon & Cornmeal Blinis with Caviar & Horseradish Cream Wild North Atlantic smoked salmon, stacked on Corn meal Blinis with horseradish cream. Topped with Caviar. |
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$75.00
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Brushetta Trio Three grilled slices of Sour Dough bread with toppings of fresh tomato, shaved fennel & Crumbled fetta Cheese, Smoked Salmon with horseradish cream and capers, Chicken liver pate & candied orange peal.
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$65.00
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Creole Crab Cakes Local Blue Crab meat, seasoned and folded with herbs and a little mashed potato. Formed into cakes and pan sautéed. Served with a creamy seafood sauce and a red pepper coulee.
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$65.00
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Jerk Chicken Satay Boneless chicken seasoned with spicy Jamaican Jerk seasoning. Threaded onto a bamboo skewer. Grilled and served with a dusting of chopped peanuts and Tamarind Amchar sauce.
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$55.00
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Chefs Pate Chicken livers, sautéed with shallots, fresh herbs, a splash of brandy, sherry and cream. Pureed till smooth to produce a luxuriously rich and tasty pate’. Served with toasted farmhouse bread.
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$55.00
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| Capriccio of roasted Sweet Pepper with herbed Goats Cheese Organic peppers roasted and marinated in herb scented olive oil. Served with a rich goat’s cheese lightly flavored with cracked spices and fresh garden herbs. Served with drizzle of Extra Virgin olive oil and balsamic syrup. |
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$55.00
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Lobster Bisque A luxurious infusion of lobster broth, wine, cream, sherry, island herbs and Spices. Studded with lobster meat and Served with herb & garlic croutons, a swirl of cream, and a flurry of Fresh snipped chives.
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$65.00
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Soup of the day A daily creation from the kitchen. Your waiter will be pleased to give you details.
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$40.00
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| Sunshine Salad A local variation of the popular Greek salad. Sliced ripe tomatoes, Feta Cheese, Kalamata Olives, and sliced red onions. Served with a citrus vinaigarette and balsamic molasses reduction. Available as a main course (larger size). $105.00 |
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$55.00
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Creole Caesar Hooked on Seafood? A traditional Caesar Salad with a topping of grilled chilli & lime marinated shrimps.
Available as a main course (larger size) with jumbo shrimp. $150.00
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$65.00
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Caesar Salad Fresh lettuce ripped and folded with a home made creamy Caesar dressing. Served with Herb & Garlic croutons, anchovies, and a liberal dusting of grated fresh Parmesan cheese.
Available as a main course (larger size). $60.00
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$42.50
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House Salad Ripped lettuce, tomatoes, cucumber, sweet pepper, red onion slices and citrus segments, folded with a home made honey & mustard vinaigrette.
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$45.00
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| Lobster Thermidor Classic combination of fresh lobster meat cooked in a rich sauce of cheese, white wine, cream and snipped Chives. Served in the shell. |
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$295.00
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| Broiled Lobster Delivered fresh to the restaurant each day, our Spiny lobster is served broiled in the shell, with a basting of garlic butter sauce. |
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$275.00
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| Seafood Tempura Rock Lobster, Jumbo Shrimps & white fish dipped and fried in a light Tempura batter. Served with a spiced tomato dipping sauce. |
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$185.00
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| Grilled Shrimp with Fettuccini Cooked in olive oil with white wine, garlic and capers. Served on top of homemade Fettuccini pasta with a Tuscan style tomato sauce enriched with cream and basil pesto. |
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$150.00
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| Creole Style Shrimp Butterflyed and seasoned with Creole herbs, coriander, cumin Garlic and Cayenne. Seared and served with coconut rice, Salsa Tropical and a spiced, rich coconut curry sauce. |
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$150.00
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| Sesame crusted Seared Yellow Fin Tuna Fillet Crusted with toasted sesame seeds. Seared to medium rare (center may be cool). Served on wilted Creole greens and mashed potato with a warm lemon and herb vinaigrette and a drizzle of chili oil. |
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$150.00
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| Blackened fillet of Grouper Coated with ground Creole herbs & spices, pan seared (blackened). Served on wilted Creole greens and mashed potato with a warm lemon and herb vinaigrette and a drizzle of chili oil. |
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| Fisherman’s Fancy Fillets of Red Snapper, dusted lightly with seasoned flour and pan fried. Served on wilted Creole greens and mashed potato with a rich Creole red pepper sauce and chive oil. |
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| Tournedos Seahorse Premium cut 10oz Tenderloin steak, char grilled and seated on a bed of butter whipped mashed potatoes potato flavored with roasted garlic. Topped with a slice of seared Fois Gras. Served with pan roasted shallots. |
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$295.00
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| Reef & Beef 6oz Tenderloin Steak, Char- grilled and accompanied by a 6oz Serving of broiled Rock lobsters basted with garlic butter sauce. |
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$255.00
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Tenderloin Steak A premium cut 10oz US Choice or A grade Tenderloin steak, char-grilled as you wish. Served on a bed of sautéed Spanish onions.
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$215.00
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| T Bone Steak A premium cut 18oz (approximate uncooked weight) prime US Choice or A grade T Bone Steak. Char-grilled as you wish. |
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$195.00
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| All steaks are served with your choice of either Red Wine or green Pepper Corn sauce |
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| Oven Roasted Rack of Spring Lamb Served on a turret of smashed roasted garlic potatoes with a menage of garden fresh vegetables and a Port and guava sauce. |
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Wine braised Pork shank on Parmesan mash Slow braised with tomatoes, aromatics and white wine. Served on parmesan mashed potato, with Pine nuts and parsley relish.
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| Creole Pork Chop Center cut pork chop, marinated in orange juice and island herbs. Char-grilled and served on a bed of roasted garlic infused smashed potatoes with a menage of fresh vegetables and a creamy herb and Dijon mustard sauce. |
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| Island Duck 8oz Maryland Duck breast. Lightly seasoned, pan roasted. Sliced and served with a pineapple glaze on a herb and potato rosti. |
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$180.00
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| Chicken Provancal Brie stuffed organic chicken breast, wrapped in bacon and pan roasted. Served on a bed of butter whipped mashed potatoes flavored with roasted garlic. Served with a Portobelo mushroom cream sauce scented with tarragon. |
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$145.00
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