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Creole Lobster Salad Medallions of poached fresh lobster arranged on a bed of potato salad seasoned with grain mustard and tarragon, on a bed of greens. Garnished with a herb vinaigrette.
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$ 87.50
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Seared Scallops on Risotto Fresh scallops, lightly seasoned and pan seared. Served on a bed of rich, creamy, Basil scented Risotto with shaved parmesan.
Available as a main course (larger size) $140.00
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$75.00
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Seahorse Crepe King fish & Shrimp, cooked in a Thermidor sauce. Wrapped in a Savory crepe. Served with a dusting of Romano cheese.
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$52.50
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Seafood Croquets Blue Crab meat, Rock Snapper & shrimp, folded with mashed potatoes and herbs. Formed into croquets and pan sautéed. Served with a creamy seafood sauce and a red pepper coulee.
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$42.50
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Chicken Satay Strips of boneless chicken threaded onto a bamboo skewer. Flavored with a peanut and honey marinade. Grilled and served with a spicy Tamarind sauce.
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$47.50
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Chefs Pate Chicken livers, sautéed with shallots, fresh herbs, a splash of brandy, sherry and cream. Pureed till smooth to produce a luxuriously rich and tasty pate’. Served with warm toast.
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$47.50
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Goats Cheese Tart Rich goats cheese with Roasted red pepper, slow cooked sweet vidalia onions and fresh snipped chives set in a savory custard and baked till golden in a light pastry case. Served with homemade spiced apple chutney.
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$52.50
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Lobster Bisque A luxurious infusion of lobster broth, wine, cream, sherry, island herbs and Spices. Studded with lobster meat and Served with herb & garlic croutons, a swirl of cream, and a flurry of Fresh snipped chives.
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$65.00
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Soup of the day A daily creation from the kitchen. Your waiter will be pleased to give you details.
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$40.00
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Sunshine Salad A local variation of the popular Greek salad. Sliced ripe tomatoes, Feta Cheese, Kalamata Olives, and sliced red onions. Served with a citrus vinaigarette and balsamic molasses reduction.
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$52.00
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Creole Caesar Hooked on Seafood? A traditional Caesar Salad with a topping of grilled chilli & lime marinated shrimps.
Available as a main course (larger size) with jumbo shrimp. $125.00
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$52.00
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Caesar Salad Fresh lettuce ripped and folded with a home made creamy Caesar dressing. Served with Herb & Garlic croutons, anchovies, and a liberal dusting of grated fresh Parmesan cheese.
Available as a main course (larger size). $60.00
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$42.50
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House Salad Ripped lettuce, tomatoes, cucumber, sweet pepper, red onion slices and citrus segments, folded with a home made honey & mustard vinaigrette.
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$42.50
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| Lobster Tobago is blessed with five different varieties, Spiny, Rock, Slipper, Brazilian and Spanish. Our Lobster is delivered fresh to the restaurant each day. We serve it to you broiled in the shell, with a basting of garlic butter sauce. |
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$237.50
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Seafood Tempura A medley of fresh Rock Lobster, Jumbo Shrimps & fish prepared in a light tempura batter and served with a spiced tomato dipping sauce.
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$185.00
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Garlic Shrimp Fresh Gulf Shrimps marinated in island spices, char-grilled and seated on a bed of mashed potatoes infused with roasted garlic. Drenched with a Creole garlic butter sauce.
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$150.00
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Coconut Curry Shrimp Fresh Gulf shrimps, folded into a spicy Creole curry sauce which has been enriched with a healthy dose of coconut milk. Enjoy it the local way with bare foot rice (nothing on it!) and menage of local fruits.
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$150.00
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Seared Tuna Fillet Fresh fillet of fresh yellow fin tuna, seasoned and pan seared to medium rare (center may be cool), or to your desired doneness. Served on a bed of wilted Creole greens with a warm lemon and herb vinaigrette.
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$142.50
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Fisherman’s Fancy Fillets of either Snapper, Grouper, Dolphin or King Fish (your waiter will give you details) dusted lightly with seasoned flour and pan fried. Served on a bed of wilted Creole Greens with a lime an ginger butter sauce.
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$142.50
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Reef & Beef Known elsewhere as Surf & Turf. A premium cut 6oz Tenderloin Steak, Char-grilled to your preference and accompanied by a 6oz serving of broiled fresh lobster.
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$245.00
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Tenderloin Steak A premium cut 8oz Tenderloin steak, char-grilled as you wish. Served on a bed of sautéed Spanish onions.
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$195.00
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T Bone Steak A premium cut 18oz (approximate uncooked weight) prime US Choice or A grade T Bone Steak. Char-grilled as you wish. All steaks are served with your choice of either Red Wine or green Pepper Corn sauce
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$190.00
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Rack of Spring Lamb A succulent frenched rack of lamb oven roasted to your preference. Served on a turret of smashed roasted garlic potatoes with a menage of garden fresh vegetables and a Port and Guava sauce.
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$190.00
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Creole Pork Chop A thick cut, tasty, local pork chop, marinated in orange juice and island herbs. Char-grilled and served on a bed of roasted garlic infused smashed potatoes with a spicy Creole mustard sauce.
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$147.50
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Island Duck A large, premium, imported, Maryland Duck breast. Lightly seasoned and pan Roasted. Glazed and served with a pineapple sauce on a herb and potato rosti.
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$165.00
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Carib Style Chicken Tender local chicken, marinated in island seasonings and our own home-made Mesquite (BBQ style) sauce. Cooked on the open flame of the char-broiler your chicken is served with a tangy salsa sauce of sweet corn, pineapple & tomatoes
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$135.00
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